Egg Omelets

An omelet is one of the simplest yet most versatile egg dishes. Made by whisking eggs and cooking them in a pan with a touch of oil or butter, it can be kept plain and fluffy or filled with ingredients like cheese, herbs, vegetables, or meats.

The beauty of an omelet is that it’s endlessly adaptable

Quick to prepare and high in protein, omelets are a go-to breakfast (or even dinner) that can be as light or as hearty as you want. The beauty of an omelet is that it’s endlessly adaptable—whether you like it French-style, softly folded with a creamy center, or cooked through and packed with fillings, it’s always satisfying.